Cabernet Sauvignon

Known as ‘The King of Red Wines,’ Cabernet Sauvignon is one of the leading red grape variety in the world. It was the 8th most popular grape variety in the 1990s. It's popularity increased, and in 2010 it was ranked the number 1 in the world. It is planted in almost every major wine producing country. The name “Cabernet Sauvignon” means “wild Cabernet.” Other names that Cabernet Sauvignon include: Petit Vidure, Vidure, Petit Cabernet, and in Italy, Uva Francese.
After France, you can find Cabernet Sauvignon in Chile, Australia, Spain, China, and the United States. In California, the variety has increased dramatically in the past 20 years in moderately warm regions. It is also cultivated in Italy, Argentina, Bulgaria, Canada, Lebanon, New Zealand, Israel, and Austria.

History of The Grape Variety

Cabernet Sauvignon is quite young, and it is originated in the Nouvelle-Aquitaine region of southwestern France in the 1600s. It is believed that the grape variety was formed due to a spontaneous crossing between Cabernet Franc and Sauvignon Blanc. The first

recorded reference to Cabernet Sauvignon dates back only to the 1700s, in a history of Bordeaux’s Château Mouton (now Château Mouton-Rothschild). Winemakers were searching for more durable plants that were relatively easy to grow, and the grape found its champion in the region of Bordeaux. Bordeaux’s legendary wines have made the grape famous since the 1800s. As the Bordeaux wine blend evolved into one of the world’s most famous and highly coveted wines, the Bordeaux brand spread across the globe, and it became the most widely planted grape globally.

California Cabernet Sauvignon, the most favorite wine in the USA, became international wine in the 1860s because European wine producers had no other choice but to import foreign Cabernet vines and grapes that shewed more resistant to the aphids.

As a consequence, almost all the local European Cabernet grapes died out, and much of the European Cabernet we drink today originates from American orchards.

Description

Cabernet Sauvignon berries are small, spherical with blue-black, thick and very tough skin. This toughness makes the grapes resistant to disease and able to withstand autumn rains. It's a late season ripener.

Cabernet Sauvignon has small to medium conical, loose to well-filled clusters, medium-long Peduncles. Leaves are medium sized and very deeply five-lobed, lyre-shaped petiolar sinus and lateral sinuses seem like five round holes around leaf margin. The upper surface of the leaf is dark green and smooth. It has scattered tufts of hair on the lower surface.

Taste of Cabernet

Cabernet grapes (like all grapes) grow differently and develop different taste characteristics in different wine regions. For instance, when Cabernet Sauvignon grapes grow in very cold climates and are not able to ripen fully, the flavor of the wine can show a lot of the undesired aromas of vegetal notes, such as olives and pyrazines, which can remind the taste of green bell peppers. In hot climates, the wine’s flavors can suggest baked fruit rather than fresh fruit.  

As a wine, Cabernet Sauvignon is known for its dark color, medium to full-bodied, with firm tannin, lean structure, and alcohol content that is over 13.5%.

Cabernet Sauvignon has a complex array of scents and aromas that includes blackberries, black cherries, creme de cassis, boysenberry, blueberry and chocolate when young, to fragrances of tobacco, truffle, cedar wood, earth, lead pencil, black currant, and leather when mature. The wine is dry (not sweet), and the richest wines have dense, velvety texture as well as a considerable amount of tannin that shows itself in the back of your mouth as you sip the wine. The lightest wines are relatively smooth in texture with a medium to a small amount of tannin. The Bordeaux region of western France produces the world’s most legendary wines based on the Cabernet Sauvignon grape.  The red wines of a particular part of Bordeaux, known as the Left Bank, are the most Cabernet Sauvignon Dominant Bordeaux wines; they typically contain about 60 to 65 percent Cabernet Sauvignon. Connoisseurs and collectors revere some Left Bank Bordeaux wines that have maintained the highest standards of quality over decades and sometimes centuries. The best Left Bank Bordeaux wines can age for many decades, developing complex, compelling aromas, and flavors of leather, tobacco, and cedar and becoming soft and nearly sweet from their aged tannins.

Given its acidity, tannins, and alcohol, Cabernet Sauvignon is a wine that needs to be drunk with food, as by itself, it can be overwhelming. Food matches for Cabernet Sauvignon include Fillet steak with foie gras and truffles, mushrooms, Beef Wellington with honey roasted carrots, olives, Korean-style beef stir-fried in garlic, tangy cheese varieties like blue or goat cheese, soy and sesame.

For 20 minutes before serving, a bottle of cabernet sauvignon should be left to breathe.

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🔸12/6(금) 20시_ 겨울 밤의 사랑이야기
*🎺🎹
테너와 트럼펫연주까지
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Chegou Dezembro... E com ele muitas festas e comidas deliciosas!!
A cada dia de Dezembro teremos na  ...

Dec 5, 2019

Chegou Dezembro... E com ele muitas festas e comidas deliciosas!! A cada dia de Dezembro teremos na promoção um dos nossos pratos Natalinos... Se gostar e sobebcomendar!!🥧🍛🍷 Promoções no Ateliê Vitart! Quinta 05/12/19 Mesa de salada E caldos. Caldos de: *Caldo de Abóbora com maracuja *Caldo de feijão amigo . Especial Truta 1 $23,00 ❤ *Risoto de brocolis *Truta com champignon *Batatas Douradas *Legumes na manteiga de ervas Especial Truta 2 R$16,00 *Fuzilli com creme de queijo e truta defumada . . Super Promocao por apenas ❤Opção 1 $16,00 * A pedidos *Lasanha de berinjela *Risoto de Brocolis *Legumes na manteiga de ervas *Batata rustica . . ❤Opção 2 R$16,00 *Quiche de peito de peru. Abobrinha e queijo *Legumes na manteiga de ervas **Risoto de Brocolis ou Batata rustica . ❤Opção 3 $17,00 *Risoto de Brocolis *Parmegiana de frango *Batatas rustica *legumes na manteiga de ervas . . OPÇÃO 4 🥬🥦 $18,00 Prato vegano e fit ***Espaguete de Abobrinha *Almôndegas veganas *Legumes na manteiga de ervas *Esse prato não serve arroz ou risoto *pode pedir a parte .❤❤ .Opção Peixe ❤ R$20,00 Opção 1 *Peixe à la Vitart *Risoto de Brocolis *Legumes na manteiga de ervas **Batatas Rustica . Opção massa 18,00 *canelone de frango ou carne *Legumes na manteiga de ervas *.não acompanha arroz . Valor promocional para comer no restaurante Para entrega favor consultar valores. . . Informações e preços pelo watzz (24)99958-4098 .. #quiche #natal atal #comerbem #encomendas #fitnesslife #fitness #festa #foconadieta #verao2019 #salada #fitlife #poke #lowcarb #wine #vinho #resende #promocao #riodejaneiro #vidasaudavel #light #comidasaudavel #poketropical #semlactose #healthychoices #barrigachapada #treino #marmitafit #paoproteico

note to self.
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>rotalier
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We’ve hand-selected (and tried) three festive cases for you to cover all options:

#1 The Essentia ...

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Our soils originate from 600-million-year-old granite, formed in a per ...

Dec 5, 2019

“It’s a sense of place” Our soils originate from 600-million-year-old granite, formed in a period of different climatic conditions to today. This well-drained, fertile decomposed granite with high clay content ensures good water retention. During the long, dry summers of the Cape, enough water will slowly drain back into the vineyards to ensure an effective leaf canopy and proper ripening of the fruit. Klein Constantia’s soil types can be divided mainly between the deep fertile Oakleaf and the drier Glenrosa, with a saprolite subsoil. - - - #terroir #wine #winemaking #vineyard #winestagram #wineestate #soil #senseofplace #slopes #winelover #winetasting #granite #constantia #history #vines

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Data - 03/12/2019
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Local - Tivoli Mofarrej
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Evento - Masterclass com Paul Hobbs
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Vinícola  ...

Dec 5, 2019

. . . Data - 03/12/2019 . Local - Tivoli Mofarrej . Evento - Masterclass com Paul Hobbs . Vinícola - Viña Cobos vina.cobos . Importadora - Grand Cru grandcruvinhos . Tive a hora de participar da Masterclass com Paul Hobbs, e sua equipe, Vicki Bravo, Andrés Vignoni e Facundo Impagliazzo, foi uma noite especial com grandes vinhos. . Sobre Paul Hobbs - Paul Hobbs é um dos maiores nomes da enologia. Especialista no uso de carvalho para o envelhecimento, ele foi considerado o “Steve Jobs do vinho” pela revista Forbes devido a precisão de suas criações. Também foi nomeado por Robert Parker duas vezes como a “Personalidade do Vinho do Ano” e está na lista dos cinco consultores de enologia mais importantes do mundo. O primeiro emprego de Paul Hobbs foi na renomada casa de vinhos Mondavi e, depois disso, passou por outras grandes vinícolas, como a Opus One e a Simi, até que o seu projeto pessoal de ter uma propriedade sua tomasse forma, a Paul Hobbs Wineyard. . Sobre a Viña Cobos - O enólogo americano Paul Hobbs aterrissou na Argentina em 1989 e por lá deixou-se seduzir subitamente pelo terroir de Mendoza. Foi somente no ano de 1997, porém, quando Paul conheceu dois enólogos da região - Marchiori e Barraud - que decidiu dedicar-se à produção de vinhos. Unidos e descontentes com a imagem da Malbec mundo afora, passaram a produzir vinhos argentinos de reconhecimento internacional. . Parabéns à Viña Cobos pelos seu aniversário de 20 anos. . Segue os vinhos que degustamos: . • COBOS MALBEC 2003 • BRAMARE CABERNET SAUVIGNON 2003 • BRAMARE CHARDONNAY 2018 • BRAMARE MALBEC CHAÑARES ESTATE 2015 • BRAMARE MALBEC ZINGARETTI ESTATE 2015 • COBOS MALBEC 2017 . Muito obrigado Grand Cru e Viña Cobos pelo convite, e também pelo vinho autografado. Eu adorei. . . Saúde à todos 🙏🍷 . . #vinacobos20

J - 20 Avant le jour-J 🎅🎄 Pensez donc à vos proches, ou à votre petit plaisir 😉

Venez do ...

Dec 5, 2019

J - 20 Avant le jour-J 🎅🎄 Pensez donc à vos proches, ou à votre petit plaisir 😉 Venez donc découvrir toutes nos gammes de Whiskies, vins, Rhums, Vodkas, Bières, etc... Pour fêter comme il se doit ces fêtes de fin d'années !!! 🎁 Cave Aux Boissons Du Monde Ou sur : www.boissonsdumonde.fr #ideecadeau #whisky #rhum #rum #wine #beer #bière #bier #holliday #winter #christmas #klaus #christmasbeer #cheers #winterholliday

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こんばんvin!🌝🌝🌝
続けて失礼致します🙇‍♀️🙇‍♂️
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今月のno ...

Dec 5, 2019

. こんばんvin!🌝🌝🌝 続けて失礼致します🙇‍♀️🙇‍♂️ . . 今月のno.501お知らせ便です! . . 12月はイベントもワインも盛りだくさんです🍾🎉✨ . . 早いもので12月には3周年を迎えます! いつも皆様ありがとうございます🙏😍 . . 満月イベントも来週に迫ってまいりました! 新自社オリジナルワインもリリースです‼️🤩🤩🤩 詳細はまもなくお伝えします🍷🍷🍷 . . . . 15日は18時CLOSE 日曜は22時CLOSE 👆以外は毎日24時CLOSEです💃🏼🕺 . . お食事後でも お仕事後でも 飲めまっせ〜 . . #外苑前 #外苑前ランチ #自然派ワイン #ナチュールワイン #ワインショップ #wine #winelover #winestagram #winewinewine #wineshop #winemakers #角打ち #角打ち酒屋 #ネオ角打ち no.501.bottletokyo

Lâche-moi la grappe
Cuvée Pierre Keller

Toute sa vie, Pierre Keller s

Dec 5, 2019

Lâche-moi la grappe Cuvée Pierre Keller Toute sa vie, Pierre Keller s'est engagé avec passion pour la promotion des jeunes créateurs. Ancien directeur de l'ECAL et président de l'Office des Vins Vaudois, il aurait applaudi l'idée que la cuvée qui porte son nom soit vendue au bénéfice de la Fondation Enerst Manganel pour permettre à un artiste prometteur de réaliser sa première exposition. 🍇 Afin d'honorer sa mémoire et de prolonger son action, la Cave de la Côte a élaboré ce chasselas, un vin au sommet de son art. . . . #pierrekeller #lachemoilagrappe #chasselas #swisswine #vinsvaudois #wine #winelover #winestagram #winetasting #switzerland #inchasselaswetrust

Grab your girlfriends!! It’s ladies night tonight night at the Wine Studio!!! Mention this post an ...

Dec 5, 2019

Grab your girlfriends!! It’s ladies night tonight night at the Wine Studio!!! Mention this post and receive $2 off all wines by the glass!! #ladiesnight #thewinestudio #winenot #downtownmilford #milfordmi #wine

Dettagli che lasciano un segno indelebile!

Ti aspettiamo a Vimercate in via Burago 6
Per info e pre ...

Dec 5, 2019

Dettagli che lasciano un segno indelebile! Ti aspettiamo a Vimercate in via Burago 6 Per info e prenotazioni: 0396778936 #pescependolo #pesce #tapas #aperitivi #vimercate #enoteca #winelover #wine #taperia #ristorantimilano #assoristoitalia

Marino Abate
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📍 Contrada Torrelunga Puleo, Marsala, TRAPANI
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Ci troviamo sulla parte più  ...

Dec 5, 2019

Marino Abate · · 📍 Contrada Torrelunga Puleo, Marsala, TRAPANI · Ci troviamo sulla parte più occidentale della Sicilia, nei comuni di Marsala e Mazara. Qui Vincenzo, Rossella e Nicola, dopo studi ed esperienze nel mondo enoico individuali, decidono di riprendere in mano l'azienda familiare, che aveva abbandonato negli anni '70 l'idea di far vino.📣 L'azienda viene condotta con un approccio #biologico su tutti e 5 i diversi torroir dove vengo prodotti i 4 vini. L'idea è quella di produrre i vini "come un volta" e secondo la loro idea ed interpretazione! 16 gli ettari tra vigneto e uliveto, con una produzione annua di circa 18'000 bt. Varietà quasi dimenticata oggi il #perricone è riuscito a ricavarsi un piccolo spazione nell'enologia nazionale.🍇 Conosciuto anche con il nome di #pignatello 🍇 #sicilia #wine #italianwine #marsala #amazing #label #vino #instagood #winetasting #marinoabate #sud #trip

É Natal, e nada melhor do que receber surpresas inesperadas.
Para quem não conhece a Austria possu ...

Dec 5, 2019

É Natal, e nada melhor do que receber surpresas inesperadas. Para quem não conhece a Austria possui excelentes vinhos tintos e uvas autóctones com sabores e odores muito particulares. O Carpe Diem produzido na região de Niederosterreich - uma das melhores regiões produtoras da Áustria - é um vinho de cor purpura com reflexos violetas. No nariz identificamos amora, cassis, cereja, tabaco, baunilha, cedro, cravo. Na boca tem medio corpo, taninos maduros e boa acidez. Muita fruta com notas de frutos silvestres escuros,alcaçuz, notas esfumaçadas, final de boca médio. It's Christmas, and nothing better than receiving unexpected surprises. For those who do not know Austria has excellent red wines and indigenous grapes with very particular flavors and smells. O Carpe Diem produced in the Niederosterreich region - one of Austria's best producing regions - is a purple colored wine with violet highlights. In the nose we identify blackberry, cassis, cherry, tobacco, vanilla, cedar, cloves. In the mouth it has medium body, ripe tannins and good acidity. Lots of fruit with dark berry notes, licorice, smoky notes and medium aftertaste. #turismoenologico #wine fair #feiradevinhos #lisboa #instawine #dourovalley #douro #valedodouro #vineyard #vinho #wine #lisboa #vinhoportugues #vinhodeportugal #portuguesewine #winefromportugal #winesfromaustria #austrian #austrianwine #niederösterreich

My name is Nicholas Green, i’m a graduated culinary student and now in my first-year food and beve ...

Dec 5, 2019

My name is Nicholas Green, i’m a graduated culinary student and now in my first-year food and beverage management student at George Brown College. I have a passion for the wine world and the long history behind the wines. I love trying new ones which also allows me to support local wineries. I love seeing and learning and being up to date about new innovations and developments that could greatly affect the wine industry anywhere from new growing techniques, farming techniques, new varietals, bottles, or serving styles. In the future my goal is to support wineries around the world as well as develop a winery of my own that develops and improves the world of wine #wine #winelover #oldworldwine #oldworldwines #healthylifestyle #health

A Christmas miracle at your fingertips! Pop into an NLC near you today and grab a bottle of @eldorad ...

Dec 5, 2019

A Christmas miracle at your fingertips! Pop into an NLC near you today and grab a bottle of eldoradorums 12 year old for just $39.54 🎅

Here

Dec 5, 2019

Here's to the ones that we got Cheers to the wish you were here, but you're not 'Cause the drinks bring back all the memories of everything we've been through. Toast to the ones here today Toast to the ones that we lost on the way 'Cause the drinks bring back all the memories. #Maroon5

Travellers who look for original flavours will surely not feel disappointed after visiting Zakopane  ...

Dec 4, 2019

Travellers who look for original flavours will surely not feel disappointed after visiting Zakopane 🏔 The stalls are brimming with snacks characteristic for this region 🍷🧀 #zakopane #krupówki #eat #delicious #wine #oscypek #tea #explore #waffles #december #localtours #citytour #travellover #exploretheworld #mountains #hungry #lamp #stalls #visiting #visitpoland #contactustoday #goodtime #mniam #instaphoto #instagood #travelgram #nice #wonderful_places #discover #cracowforyou

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